Cuisine at home
eRecipes
January 01, 2009
Steamed Salmon
Perfectly cooked salmon—this cooking technique is so quick and simple, you’ll want to fix it every night of the week.
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Tortellini Soup
Think of this soup as chicken noodle with an Italian flourish. Don’t wait to come down with a cold to try it!
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Test Kitchen Tip
Flat Bubbly? Wait! Before pouring the flat remnants of New Year’s Eve champagne down the drain, consider a few creative options for reinventing what’s left of that wine. Deglazing—Sauté a steak, then pour a little of the day-old champagne into the hot pan and scrape up the browned bits as the liquid boils. Whisk in [...]
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