Lemon-Herb Pasta

Malfada pasta looks like small lasagna noodles. If you can't find it, use farfalle (bow-tie) pasta instead.

Makes: 6 servings (about 4 1/2 cups) Total time: 15 minutes

6	oz. dried mafalda or bow-tie pasta6 oz.
2	Tbsp. minced lemon zest2 Tbsp.
2	Tbsp. fresh lemon juice2 Tbsp.
2	Tbsp. unsalted butter2 Tbsp.
2	Tbsp. chopped fresh oregano 2 Tbsp.

Cook mafalda in boiling salted water according to package directions.

Drain pasta; transfer it to a serving bowl. Toss pasta with lemon zest, lemon juice, and butter. Add oregano just before serving with Chicken Cacciatore.

Nutrition Information
Per serving: 140 cal; 4g total fat (3g sat); 10mg chol; 2mg sodium; 22g carb; 1g fiber; 4g protein (1g sugars)