Cuisine at home
eRecipes
March 11, 2010
Whiskey-Glazed Corned Beef
It’s your lucky day! Here’s a St. Patty’s Day meal that has irresistible flavors—and it’s so simple to make.
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Sweet n’ Sour Cabbage
Even if you’re not a fan of cabbage, give this sweet n’ sour version a shot. It’s loaded with great flavors.
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Shepherd’s Pie
If you prefer, beef easily can be substituted for the lamb. For best results, use ground beef sirloin.
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Iced Irish Coffee
If you thought Irish coffee was strictly a winter drink, think again. This icy rendition is refreshing and perfect for spring!
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