This quick dinner uses simple, quick-cooking ingredients to help you get dinner on the table in no time! Serve with a simple Caesar Salad.
Makes: 2 servings Total time: 15 minutes
|1⁄4||1/4lb. dry angel hair pasta|
|2||2Tbsp. chopped garlic|
|2||2Tbsp. extra-virgin olive oil|
|10||10 large shrimp, peeled and deveined|
|Salt and red pepper flakes to taste|
|2||2Tbsp. sliced fresh basil|
Cook pasta in a pot of boiling water according to package directions; drain and set aside.
Sauté garlic in oil in a sauté pan over medium heat for 1 minute. Stir in shrimp and sauté until shrimp is cooked through, about 2 minutes per side. Season with salt and pepper flakes. Pour shrimp and oil over pasta. Add basil, and toss to combine. Serve with Parmesan.
Per serving: 381 cal; 14g total fat (2g sat); 53mg chol; 52mg sodium; 44g carb; 1g fiber; 14g protein (2g sugars)