Garlicky Shrimp

This quick dinner uses simple, quick-cooking ingredients to help you get dinner on the table in no time! Serve with a simple Caesar Salad.

Makes: 2 servings Total time: 15 minutes

¼	lb. dry angel hair pasta 1/4 lb.
2	Tbsp. chopped garlic2 Tbsp.
2	Tbsp. extra-virgin olive oil2 Tbsp.
10	large shrimp, peeled and deveined10
	Salt and red pepper flakes to taste
2	Tbsp. sliced fresh basil2 Tbsp.
	Grated Parmesan

Cook pasta in a pot of boiling water according to package directions; drain and set aside.

Sauté garlic in oil in a sauté pan over medium heat for 1 minute. Stir in shrimp and sauté until shrimp is cooked through, about 2 minutes per side. Season with salt and pepper flakes. Pour shrimp and oil over pasta. Add basil, and toss to combine. Serve with Parmesan.

Nutrition Information
Per serving: 381 cal; 14g total fat (2g sat); 53mg chol; 52mg sodium; 44g carb; 1g fiber; 14g protein (2g sugars)