Margarita Flank Steak

A bright and sweet citrus marinade gives this grilled flank steak real zing, making it the perfect partner to rich and cheesy black bean enchiladas.

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Tomatillo Guacamole

The natural acidity of the tomatillos keeps the avocados' vibrant green color from turning brown.

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Test Kitchen Tip

No-Mess Marinating By making the marinade in a large resealable bag, you can easily seal in the flavor and mess in no time. Just add all your marinade ingredients to the bag, swish around a bit to combine, and then add your steak or meat of choice. Remove the meat when ready, and then discard [...]

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