Pepper jack Cheese Sauce with French Fries
Try any of your favorite french fries — thick, thin, curly, waffle, or crinkle-cut — with this delicious sauce.
Makes: 6 servings (2 cups sauce) Total time: 10 minutes plus fries cooking time
|1||lb. frozen french fries1 lb.|
|1||Tbsp. unsalted butter1 Tbsp.|
|1||Tbsp. all-purpose flour1 Tbsp.|
|1||cup milk1 cup|
|1||cup shredded pepper jack cheese (4 oz.)1 cup|
Prepare fries according to package directions.
Melt butter in a small saucepan over medium heat. Whisk in flour; cook for 1–2 minutes.
Gradually add milk, whisking until smooth. Bring mixture to a boil; reduce heat and simmer mixture for 5 minutes.
Whisk in cheese until melted. Cook sauce for 1 minute; keep it warm.
Spoon sauce over fries; serve with Chorizo Chili.
Per serving with 1/3 cup sauce: 224 cal; 12g total fat (6g sat); 25mg chol; 157mg sodium; 22g carb; 2g fiber; 7g protein