These mini meatballs are packed with flavor. They're a tasty meal on their own or in the Meatball Stroganoff recipe.
Makes: 28 meatballs Total time: 30 minutes
|2||strips bacon, diced2 strips|
|1⁄4||cup diced onion1⁄4 cup|
|1||clove garlic, minced1 clove|
|1⁄2||lb. ground beef sirloin1⁄2 lb.|
|1⁄4||cup dry bread crumbs1⁄4 cup|
|2||Tbsp. minced fresh parsley2 Tbsp.|
|1⁄2||tsp. paprika1⁄2 tsp.|
|1⁄2||tsp. kosher salt1⁄2 tsp.|
|1⁄2||tsp. black pepper1⁄2 tsp.|
|1||egg, beaten1 egg,|
Preheat oven to 400°. Coat a broiler pan with nonstick spray.
Sauté bacon in a skillet over medium-high heat until starting to crisp, about 4 minutes. Remove and set aside on a paper-towel-lined plate. Pour off all but 1 Tbsp. drippings from skillet.
Sauté onion in same skillet in reserved drippings over medium heat until softened, about 3 minutes. Add garlic to skillet and cook, 1 minute.
Combine beef, bacon, onion mixture, bread crumbs, parsley, paprika, salt, and pepper in a large bowl. Stir in beaten egg.
Form mixture into 1-inch meatballs and place on prepared broiler pan. Bake meatballs until fully cooked, about 10 minutes.
Per 7 meatballs: 168 cal; 8g total fat (3g sat); 85mg chol; 411mg sodium; 7g carb; 1g fiber; 15g protein