Dulce de Leche Sauce

This Mexican-style caramel sauce is perfect with the Chocolate Soufflés. It may be made ahead and reheated before serving.

Makes: ¼ cup; Total time: 10 minutes

¼	cup heavy cream 1/4 cup
¼	cup packed brown sugar 1/4 cup
	Pinch each of kosher salt and ground cinnamon
	Dash of vanilla extract

Boil cream, brown sugar, salt, and cinnamon in a saucepan, whisking constantly, until liquid is reduced to ¼ cup, about 3 minutes. Off heat, whisk in vanilla. Serve sauce hot.

Nutrition Information
Per 2 Tbsp.: 193 cal; 11g total fat (7g sat); 41mg chol; 11mg sodium; 25g carb; 0g fiber; 1g protein