Spiced Parmesan Twists
Refrigerated dough makes these bread sticks super-fast and simple.
Makes: 12 twists; Total time: 25 minutes
|2||Tbsp. shredded Parmesan2 Tbsp.|
|1||tsp. each kosher salt and black pepper1 tsp.|
|1⁄2||tsp. garlic powder1⁄2 tsp.|
|1⁄4||tsp. paprika1⁄4 tsp.|
|1||tube refrigerated bread-stick dough (11 oz.)1 tube|
|1||Tbsp. olive oil1 Tbsp.|
Preheat oven to 375°; line a baking sheet with parchment paper.
Combine Parmesan, salt pepper, garlic powder, and paprika in a small bowl.
Unroll dough onto a lightly floured surface (do not separate into bread sticks yet). Brush with oil and sprinkle cheese mixture evenly over the top.
Separate dough at perforations, then grasp both ends of each piece and gently stretch to 10–12 inches long. Twist into a spiral and arrange on prepared baking sheet ½-inch apart. Bake until golden, about 15 minutes; cool bread sticks on a rack for 3 minutes before serving.
Per twist: 90 cal; 3g total fat (0g sat); 1mg chol; 367mg sodium; 13g carb; 0g fiber; 3g protein