French Market Salad
You can serve this salad with the frittata whether it's for brunch, lunch, or dinner.
Makes: 8 servings; Total time: 15 minutes
|FOR THE VINAIGRETTE, WHISK:|
|2||Tbsp. white wine vinegar2 Tbsp.|
|1||Tbsp. minced shallots1 Tbsp.|
|1||tsp. Dijon mustard1 tsp.|
|1||Tbsp. extra-virgin olive oil1 Tbsp.|
|Salt and black pepper to taste|
|FOR THE SALAD, TOSS:|
|1||pkg. mixed salad greens (5 oz.)1 pkg.|
|1⁄3||cup sliced radishes1⁄3 cup|
|1⁄4||cup minced scallions1⁄4 cup|
For the vinaigrette, whisk together vinegar, shallots, and Dijon. Drizzle in oil while whisking until combined, then season with salt and pepper.
For the salad, toss greens, radishes, and scallions with vinaigrette.
Per serving: 22 cal; 2g total fat (0g sat); 0mg chol; 17mg sodium; 1g carb; 1g fiber; 0g protein