French Market Salad

You can serve this salad with the frittata whether it's for brunch, lunch, or dinner.

Makes: 8 servings; Total time: 15 minutes

FOR THE VINAIGRETTE, WHISK:
22Tbsp. white wine vinegar
11Tbsp. minced shallots
11tsp. Dijon mustard
11Tbsp. extra-virgin olive oil
Salt and black pepper to taste
FOR THE SALAD, TOSS:
11pkg. mixed salad greens (5 oz.)
131/3cup sliced radishes
141/4cup minced scallions

For the vinaigrette, whisk together vinegar, shallots, and Dijon. Drizzle in oil while whisking until combined, then season with salt and pepper.

For the salad, toss greens, radishes, and scallions with vinaigrette.

Nutrition Information
Per serving: 22 cal; 2g total fat (0g sat); 0mg chol; 17mg sodium; 1g carb; 1g fiber; 0g protein