French Market Salad
You can serve this salad with the frittata whether it's for brunch, lunch, or dinner.
Makes: 8 servings; Total time: 15 minutes
|FOR THE VINAIGRETTE, WHISK:|
|2||2Tbsp. white wine vinegar|
|1||1Tbsp. minced shallots|
|1||1tsp. Dijon mustard|
|1||1Tbsp. extra-virgin olive oil|
|Salt and black pepper to taste|
|FOR THE SALAD, TOSS:|
|1||1pkg. mixed salad greens (5 oz.)|
|1⁄3||1/3cup sliced radishes|
|1⁄4||1/4cup minced scallions|
For the vinaigrette, whisk together vinegar, shallots, and Dijon. Drizzle in oil while whisking until combined, then season with salt and pepper.
For the salad, toss greens, radishes, and scallions with vinaigrette.
Per serving: 22 cal; 2g total fat (0g sat); 0mg chol; 17mg sodium; 1g carb; 1g fiber; 0g protein