Sugar & Spice Bacon
When coating bacon with glaze, remove pan from heat if syrup starts to burn.
Makes: 4 servings (8 strips); Total time: 20 minutes
|8||strips thick-sliced bacon8 strips|
|2||Tbsp. brown sugar2 Tbsp.|
|1||Tbsp. red wine vinegar1 Tbsp.|
|1⁄4||tsp. cayenne pepper1⁄4 tsp.|
Fry bacon in a large nonstick skillet over medium-high heat until crisp. Drain bacon on a paper-towel-lined plate; pour off drippings in skillet.
Add sugar, vinegar, and cayenne to skillet; simmer over medium heat, 30 seconds. Reduce heat to low, return bacon to pan, and turn strips until they're coated with glaze.
Per 2 strips: 371 cal; 34g total fat; 633mg sodium; 7g carb; 0g fiber; 9g protein