Italian Nectarine Wraps

Ricotta salata ("salted ricotta"), another Italian cheese, tastes great here too.

Makes: 16 wraps; Total time: 30 minutes

11cup balsamic vinegar
44 nectarines, halved, pitted
88slices prosciutto (3 oz.)
1616leaves fresh basil
88oz. fresh mozzarella, sliced

Coat grill with nonstick spray; preheat to high.

Boil vinegar in a saucepan over high heat until reduced to ¼ cup, about 12 minutes.

Grill nectarine halves, cut side down, 5 minutes; cut each in half again.

Slice prosciutto into 16 strips, each about 2-inches wide and 6- 8-inches long.

To assemble, secure 1 basil leaf, 1 slice mozzarella (½ oz.), and nectarine quarter with prosciutto. Repeat with remaining ingredients.

Before serving, drizzle wraps with balsamic syrup.

Nutrition Information
Per wrap: 78 cal; 3g total fat; 175mg sodium; 7g carb; 1g fiber; 5g protein

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