Cuisine at home
eRecipes
September 19, 2013
Stuffed Pork Medallions
Stick to the grill while the weather allows it and try these Stuffed Pork Medallions with an olive-feta filling and Grilled Spinach.
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Storing Spinach
A couple bad spinach leaves can ruin the whole bag. Here’s how to store it to keep the leaves crisp and fresh longer.
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