Garlic Fix

Warehouse stores like Sam’s Club and Costco often sell large tubs of already peeled garlic cloves. To get the most out of them, mince the garlic in a food processor, then transfer to a freezer bag. Pat the minced garlic to about ¾-inch thick and freeze, then cut the garlic into ¾-inch cubes and refreeze. The cubes will be about 1 teaspoon each — perfectly portioned for easy use.