Corned Beef Hash
If you aren't a fan of this style of cooked egg, feel free to skip them. But don't leave out the spicy ketchup — it adds just the right zip to the dish.
Makes: 4 servings (4 cups hash, 4 eggs); Total time: 45 minutes
|FOR THE SPICY KETCHUP, WHISK:|
|2||2Tbsp. whole-grain mustard|
|1||1Tbsp. minced fresh parsley|
|1||1 jalapeño, seeded and minced|
|2||2tsp. Worcestershire sauce|
|2||2tsp. Tabasco sauce, or to taste|
|FOR THE HASH, COOK:|
|1 1⁄2||1 1/2cups peeled and diced russet potatoes|
|1 1⁄2||1 1/2cups peeled and diced sweet potatoes|
|1||1cup diced onions|
|1||1cup diced red bell peppers|
|1⁄4||1/4tsp. red pepper flakes|
|Pinch of kosher salt|
|2||2Tbsp. unsalted butter|
|2||2cups chopped cooked corned beef|
|2||2Tbsp. Worcestershire sauce|
|2||2Tbsp. balsamic vinegar|
|1⁄3||1/3cup heavy cream|
|2||2Tbsp. minced fresh parsley|
|Freshly ground black pepper|
|4||4 English muffins, split, toasted, and buttered|
For the spicy ketchup, whisk together ketchup, mustard, honey, 1 Tbsp. parsley, jalapeño, 2 tsp. Worcestershire, and Tabasco; set aside.
For the hash, cook potatoes in boiling water until tender, about 15 minutes; drain and set aside.
Sauté onions, bell peppers, pepper flakes, and pinch of salt in butter in a sauté pan over medium-high until vegetables are tender, 5 minutes. Add corned beef, 2 Tbsp. Worcestershire, and vinegar; cook, stirring often, 2 minutes. Stir in cooked potatoes and heavy cream; cook until heated through, then season with salt. Form four small "wells" in hash to hold eggs.
Add eggs, placing 1 in each well. Reduce heat to medium, cover, and cook hash 3–4 minutes for "easy" yolks or 5–6 minutes for firm yolks.
Add 2 Tbsp. parsley; season hash with black pepper. Serve hash and eggs over English muffins with spicy ketchup.
Per serving: 690 cal; 32g total fat (14g sat); 325mg chol; 1800mg sodium; 73g carb; 4g fiber; 28g protein
Combine the ingredients for the ketchup before making the hash, then set it aside so the flavors have time to meld.
Form wells in the hash so the eggs can cook in the direct heat from the pan.