Reuben Pizza with pickles

If you like Reuben sandwiches, you’ll love this pizza. Pop it in the oven for dinner tonight!

Makes: 8 servings (one 12-inch pizza) Total time: about 1 hour

FOR THE SAUCE, COMBINE:
14 1/4cup mayonnaise
33Tbsp. dill pickle relish
22Tbsp. chili sauce
11Tbsp. ketchup
11Tbsp. minced fresh garlic
Salt and black pepper to taste
FOR THE PIZZA, ROLL:
11lb. purchased pizza dough, room temperature
Cornmeal
11cup diced cooked corned beef
11cup well-drained sauerkraut
1 121 1/2cups shredded Swiss cheese
11cup shredded part-skim mozzarella
11tsp. caraway seeds
Sliced kosher dill pickle spears

Preheat oven to 400° with a baking stone inside.

For the sauce, combine mayonnaise, relish, chili sauce, ketchup, and garlic; season with salt and pepper.

For the pizza, roll dough on a lightly floured surface to 12 inches in diameter. Sprinkle cornmeal on a pizza peel, then place rolled dough on top. Spread sauce on dough leaving a ½-inch border. Layer on corned beef, sauerkraut, cheeses, and caraway seeds.

Slide pizza onto baking stone and bake until golden, about 20 minutes. Transfer pizza to a cutting board; let cool 10 minutes, then slice. Top pizza with sliced pickles before serving.

Nutrition Information
Per serving: 320 cal; 17g total fat (6g sat); 39mg chol; 824mg sodium; 28g carb; 1g fiber; 16g protein