Reuben Pizza with pickles

If you like Reuben sandwiches, you’ll love this pizza. Pop it in the oven for dinner tonight!

Makes: 8 servings (one 12-inch pizza) Total time: about 1 hour

14 1/4cup mayonnaise
33Tbsp. dill pickle relish
22Tbsp. chili sauce
11Tbsp. ketchup
11Tbsp. minced fresh garlic
Salt and black pepper to taste
11lb. purchased pizza dough, room temperature
11cup diced cooked corned beef
11cup well-drained sauerkraut
1 121 1/2cups shredded Swiss cheese
11cup shredded part-skim mozzarella
11tsp. caraway seeds
Sliced kosher dill pickle spears

Preheat oven to 400° with a baking stone inside.

For the sauce, combine mayonnaise, relish, chili sauce, ketchup, and garlic; season with salt and pepper.

For the pizza, roll dough on a lightly floured surface to 12 inches in diameter. Sprinkle cornmeal on a pizza peel, then place rolled dough on top. Spread sauce on dough leaving a ½-inch border. Layer on corned beef, sauerkraut, cheeses, and caraway seeds.

Slide pizza onto baking stone and bake until golden, about 20 minutes. Transfer pizza to a cutting board; let cool 10 minutes, then slice. Top pizza with sliced pickles before serving.

Nutrition Information
Per serving: 320 cal; 17g total fat (6g sat); 39mg chol; 824mg sodium; 28g carb; 1g fiber; 16g protein