Scallion & Bacon Spaghetti
Spaghetti turns smoky with crumbled bacon and grilled scallions, then it's topped with a simple vinaigrette for freshness and tang.
Makes: 4 servings Total time: 30 minutes
|8||8oz. dry spaghetti|
|6||6strips thick-sliced bacon, diced|
|2||2Tbsp. cider vinegar|
|1||1tsp. Dijon mustard|
|Salt and black pepper to taste|
|3||3bunches scallions, trimmed|
|1||1Tbsp. olive oil|
Preheat grill to medium-high. Brush grill grate with oil.
Cook spaghetti in a large pot of boiling salted water according to package directions; drain.
Cook bacon until crisp; transfer to a paper-towel-lined plate and reserve drippings.
Whisk together bacon drippings, vinegar, honey, and Dijon; season with salt and pepper.
Toss scallions with olive oil and grill until charred and softened, 3–5 minutes. Chop scallions; toss with spaghetti, bacon, and vinaigrette.
Per serving: 371 cal; 12g total fat (3g sat); 15mg chol; 417mg sodium; 51g carb; 3g fiber; 14g protein